Synopsis

Cooking and medicine are disparate fields, yet both call for a serving heart. The Tenderloin in San Francisco is defined by its occupation of the underserved and the underprivileged. Growing up here, Hishen's eyes widened and his taste buds blossomed. Hishen dreamt of becoming a doctor since he was a young boy but life pointed him in a different direction. With a passion for food, he worked as a chef for several years. However the influence of his hometown drew him back to medicine. Hishen entered medical school, and now his journey as a physician, with a serving heart.